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8Z3ERt038
2024-10-31 12:20:21
Poached Cherries
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Ingredients
- By Fran Gage Fine Cooking Issue 45
- If you get carried away at a market, or if your cherry tree produces a bumper crop, here’s a solution. Pitted, poached cherries will keep in the refrigerator for a few weeks, ready to be spooned over ice cream or layered with a cherry mousse for a quick but elegant dessert.
- 1-¾ cups water
- ⅔ cup sugar
- 3 strips lemon zest, 1×3 inches each
- 3 strips orange zest, 1×3 inches each
- ¼ vanilla bean, split but not scraped
- 15 peppercorns
- 1 lb. fresh sweet cherries, rinsed and pitted
Steps
Directions at finecooking.com
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