Chocolate Marzipan Cake

crumbsandnibbles.com

Voytaz

subheading: For the cake:

1 ¾ cups granulated sugar

1 ¾ cups all-purpose flour

1 cup unsweetened cocoa powder

1 ½ teaspoons baking powder

1 ½ teaspoons baking soda

2 large eggs

1 cup buttermilk

1 teaspoon vanilla extract

1 ¼ teaspoons almond extract

¼ cup flavorless oil (canola, vegetable or grapeseed will do)

¾ cup boiling water

subheading: For the marzipan butter:

2 cups blanched almonds (8 oz.)

¾ cup powdered sugar

¼ teaspoon salt

1 teaspoon almond extract

subheading: For the buttercream:

150 g egg whites

225 g granulated sugar

510 g unsalted butter, cut into ½ inch dice, at room temperature

6 tablespoons marzipan butter

¾ to 1 teaspoon almond extract (start with the smaller amount and add to taste)

Note: Ingredients may have been altered from the original.

Directions at crumbsandnibbles.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer