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Ingredients
  • 12 ounces corkscrew-shaped pasta
  • ½ cup milk
  • 12 ounces lean bacon
  • 3 medium ripe tomatoes, cut into chunks
  • 1 tablespoon chopped fresh thyme
  • 1 clove garlic, minced
  • Kosher salt and freshly ground pepper
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 4 tablespoons chopped chives or scallion greens
  • 5 heads Bibb lettuce, quartered, or 5 cups chopped romaine hearts
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