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Ingredients
  • 1 whole chicken cut into adobo serving size
  • 1 kg pork pigue or kasim, cubed
  • ½ cup white vinegar
  • ¼ cup soy sauce
  • 1 small can pineapple tidbidts
  • Juice of pineapple tidbits
  • 1 tsp sugar
  • 1 whole garlic, peeled and mashed
  • 1 laurel leaf
  • 1 tsp whole peppercorns
Note: Ingredients may have been altered from the original.
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