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Spicy Cherry Tomato Sauce
Sweet cherry tomatoes and Moroccan spices come together in 20 minutes to make a rich, rustic, spicy cherry tomato sauce that you just want to put on everything!
Ingredients
  • 1 tablespoon olive oil
  • ½ medium onion, thinly sliced (about ½ cup)
  • 1 clove garlic, finely chopped 1 tsp
  • ½ jalapeno chili, seeded, ribs removed, Note 1 (or less if you want less spicy)
  • ½ teaspoon harissa paste Note 2 (or 1 tsp or more if you like it spicier)
  • ½ tablespoon tomato paste plus a pinch of sugar
  • 2 cups cherry tomatoes (1 pint) (about ¾ lb or 12 oz)
  • ¼ cup water or more as needed
  • 2 tablespoon chopped fresh cilantro
  • subheading: Seasonings:
  • ¼ teaspoon turmeric
  • ¼ teaspoon cumin
  • ½ teaspoon paprika or smoked paprika I use half and half
  • ¾ teaspoon kosher salt
Note: Ingredients may have been altered from the original.
Steps
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