LIMONCELLO CREAM LIQUEUR

Sans Souci

Homesteading on 25 acres in Tasmania Australia

Hi to all those asking for my recipe for Limoncello, it's a creamy one, delicious!

Organic lemons 10

Vodka 500ml

Milk 500ml

Cream 500ml

Sugar 500g

Vanilla bean or 2 teaspoons of vanilla extract

Peel the lemons very finely with a potato peeler, try not to peel the pith as it will make the limoncello bitter, macerate the lemon rind with 500ml of vodka in a jar with a sealed lid, keep the mixture in dark place for 28 days.

After 28 days strain the lemon rind & vodka mixture into a large bowl.

Bring the milk, cream, vanilla bean & sugar to the boil in a large pot, stirring to make sure the sugar has melted, turn off the heat & let the mixture cool down.

When the milky mixture is cold add to the lemon infusion & stir well.

Pour the mixture into bottles & freeze for at least 4 weeks before it’s ready to drink.

ADELINAS KITCHEN DROMANA.

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