Cheese Ravioli with Creamy Walnut Parmesan Sauce

venturists.net

Marbo

10 Ounces (300 g) Premade Cheese Ravioli

3 Cloves Garlic, Minced

4 Tablespoons (29 g) Walnut, Minced

4 Tablespoons (57 g) Butter

2 Tablespoons (31 g) All-purpose Flour

¼ Cup (60 ml) Dry White Wine

¼ Cup (60 ml) Vegetable or Chicken Broth, low salt

1 ½ (375 ml) Cups Whole Milk

⅓ cup (30 g) Grated Parmesan Cheese

¼ Teaspoon (.45 g) Crushed Red Pepper Flakes

Parsley, for garnish

Directions at venturists.net

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