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Easy Homemade Funfetti Cupcakes
Ingredients
  • subheading: Cupcakes:
  • 1 and ⅔ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • 1 large egg
  • ¼ cup yogurt (plain or vanilla; or greek yogurt; or sour cream)
  • ¾ cup milk (cow's milk; or soy milk; or almond milk)
  • 2 teaspoons vanilla extract
  • ½ cup rainbow jimmies/sprinkles (not nonpareils)
  • subheading: Vanilla Buttercream:
  • ¾ cup (170g) unsalted butter, softened to room temperature
  • 3 cups (360g) confectioners' sugar
  • ¼ cup (60ml) heavy cream or half-and-half*
  • 2 teaspoons vanilla extract
  • salt, to taste
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