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Ingredients
  • ½ lb. (8 oz.) VELVEETA, cut into ½-inch cubes
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 2 tsp. GREY POUPON Dijon Mustard
  • ½ tsp. hot pepper sauce
  • ¼ tsp. garlic powder
  • ¾ cup chopped PLANTERS Pecans, toasted
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