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Leftover Sausage Chilli
Ingredients
  • 1 tbsp olive oil
  • 1 medium brown onion, chopped
  • 1 medium red capsicum, chopped
  • 1 medium zucchini, quartered lengthways, chopped
  • 2 tsp mild Mexican chilli powder
  • 2 tbsp tomato paste
  • Mutti Polpa Finely Chopped Tomatoes 400g
  • ½ cup Massel beef stock
  • 125g can corn kernels, drained, rinsed
  • 125g can four bean mix, drained, rinsed
  • 4 cooked thick beef sausages, thinly sliced
  • Fresh flat-leaf parsley leaves, to serve
  • Steamed white rice, to serve
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