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Ingredients
  • 4 scallions, cut into 1 inch pieces
  • 2 cloves garlic, halved
  • 1⁄2 cup coarsely chopped fresh cilantro
  • 1⁄4 cup coarsely chopped of fresh mint
  • 1 (15 ounce) can chickpeas, rinsed and drained
  • 1⁄2 cup plain dried breadcrumbs
  • 1 teaspoon ground cumin
  • 1 teaspoon baking powder
  • 1⁄2 teaspoon sea salt
  • 1 teaspoon Tabasco sauce
  • vegetable oil cooking spray
  • 2 tablespoons olive oil
  • 4 pita pockets, warmed
  • shredded lettuce
  •  
  • chopped tomato
  •  
  • sliced onion
  •  
  • Herbed Cucumber Yogurt
  •  
  • 1 cup plain low-fat yogurt
  • 1 clove garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 kirby cucumber, seeded and chopped
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