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Gluten-Free Buttery Tea Scones
Ingredients
  • 240 grams brown rice flour
  • 160 grams tapioca starch
  • ½ cup sugar
  • 5 teaspoons baking powder
  • 1 teaspoon xanthan gum
  • ½ teaspoon salt
  • ¾ cup cold butter, cut into small chunks
  • 1 cup milk
  • 1 egg, beaten
  • subheading: Mix in 1 cup (optional):
  • Fresh blueberries
  • Dried cranberries
  • Grated cheddar
  • Chocolate chips
  • subheading: Get Ingredients:
  • subheading: Equipment:
  • Baking sheets
  • Pastry Blender
Steps
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