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Sheet Pan Orange Chicken with Garlicky Green Beans
Ingredients
  • 8 (6-oz.) bone-in, skin-on chicken thighs
  • 1 ½ tablespoons canola oil, divided
  • 1 ½ teaspoons kosher salt, divided
  • ¾ teaspoons black pepper, divided
  • ¾ cup orange marmalade
  • 1 ½ tablespoons soy suace
  • 1 ½ tablespoons rice vinegar
  • 1 teaspoon hot mustard
  • ½ teaspoon toasted sesame oil
  • 8 ounces haricots verts (French green beans), trimmed
  • 2 teaspoons Asian chili-garlic sauce
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