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Mom's Classic Tuna Noodle Casserole
Ingredients
  • 3 cups egg noodles
  • 1 tablespoon butter
  • 1 small onion, diced
  • 2 stalks celery, diced
  • ⅔ cup frozen peas
  • 2 (6 oz each) cans tuna, drained
  • 1 (14 oz) can condensed cream of mushroom soup
  • 1 cup milk
  • 1 cup cheddar cheese, grated
  • 1 tablespoon parsley, finely chopped
  • subheading: For the topping:
  • 1 cup panko breadcrumbs
  • 2 tablespoons butter, melted
  • ½ cup cheddar cheese, grated
  • 1 tablespoon parsley, finely chopped
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Note: Ingredients may have been altered from the original.
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