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Sheet Pan Salmon & Green Vegetables with Herb Garlic Sauce
Ingredients
  • SCALE 1x 2x 3x
  • subheading: For the sauce:
  • 2 medium cloves of garlic, grated
  • 3 tablespoons of finely chopped parsley (coriander or basil will also work)
  • Zest of ½ lemon
  • Juice of ½ lemon
  • 3 tablespoons olive oil
  • ½ teaspoon sea salt
  • subheading: For the rest:
  • 1 tablespoon coconut oil or olive oil to grease the pan
  • 4 salmon fillets (whatever size suits your pan and appetite)
  • 12 to 14 Brussels sprouts, halved
  • 12 to 14 asparagus spears, hard ends cut off and rinsed
  • 1 bunch of broccolini florets (or broccoli rabe or ½ head of regular broccoli in florets)
  • Extra olive oil, sea salt, pepper and lemon
  • Cook Mode Prevent your screen from going dark
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