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Ingredients
  • 4 lb(s) Boneless Pork Shoulder Roast
  • 1 Onion (cut into chunks)
  • 2 Carrot (diced)
  • 2 cup(s) Chicken Broth (divided)
  • 1 cup(s) Beer
  • 2 Tbsp Vegetable Oil
  • 1 Tbsp Salt (use ¾ tbsp. if less salt desired)
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Ground Paprika
  • 1 tsp Ground Caraway Seed
  • Stonground Mustard (you can substitute another mustard that you prefer if desired)
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