Rotisserie Chicken (Instant Pot Vortex)

themamaneedscake.com

Charlene Harris

1 4 lb whole chicken

2 tsp paprika

1 ½ tsp thyme

1 tsp garlic powder

1 tsp onion powder

2 tbsp olive oil

2 sprigs rosemary

1 lemon sliced

¼ cup butter melted

salt and pepper to taste

Directions at themamaneedscake.com

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