Clean & Fudgy Dark Chocolate Frosted Brownies

amyshealthybaking.com

Nicole Haygood

subheading: for the brownies:

¾ c (90g) whole wheat or gluten-free* flour ( measured correctly)

¾ c (60g) unsweetened cocoa powder ( measured correctly)

¼ tsp (1g) baking powder

¼ tsp (1g) salt

2 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly

2 large eggs, room temperature

1 tsp (5mL) vanilla extract

½ c (120mL) maple syrup

¼ c (68g) plain nonfat Greek yogurt

subheading: for the frosting:

¼ c (56g) dark chocolate chips

2 tbsp (30mL) warm nonfat milk

¼ c (60g) plain nonfat Greek yogurt

2 tbsp (10g) unsweetened cocoa powder, sifted

2 tbsp (10g) dark cocoa powder (also called “Dutched”), sifted

Directions at amyshealthybaking.com

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