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Skillet Chicken Thighs with White Wine–Butter Sauce
Ingredients
  • 4 skin-on, bone-in chicken thighs (about 2 pounds)
  • Kosher salt and coarsely ground black pepper
  • ⅓ cup champagne vinegar
  • ⅓ cup dry white wine
  • 2 shallots, finely chopped
  • ½ lemon, juiced
  • 2 bay leaves
  • ½ cup heavy cream
  • ½ pound (2 sticks) unsalted butter, cubed
  • ¼ cup chopped chives
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