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Chinese Pan Fried Fish with Soy Sauce
Ingredients
  • 250 gram firm white fish fillet, such as red snapper, tilapia, rockfish, flounder, cod, etc.
  • pinch of salt
  • pinch of ground pepper
  • corn starch, to dust the fish (*)
  • 2 tablespoon cooking oil
  • 4 cloves garlic, cut into small pieces (or roughly minced)
  • 1 inch ginger, peeled and thinly sliced
  • 2 scallions, sliced diagonally
  • Sauce for Chinese fried fish
  • ΒΌ cup water
  • 1 tablespoon light soy sauce (**)
  • 2 teaspoon sugar
Steps
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