https://www.copymethat.com/r/8UGHAZ72p/chermoula/
84530410
NCKLShS
8UGHAZ72p
2024-10-09 07:20:42
Chermoula
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Ingredients
- 2 cups cilantro leaves (2 large bunches)
- 1 ½ cups parsley leaves (1 large bunch)
- 3 to 4 garlic cloves (to taste), halved, green shoots removed
- ½ to ¾ teaspoon salt (to taste)
- 2 teaspoons cumin seeds, lightly toasted and ground
- 1 teaspoon sweet paprika
- ½ teaspoon coriander seeds, lightly toasted and ground
- ⅛ teaspoon cayenne (more to taste)
- ⅓ to ½ cup extra virgin olive oil, to taste
- ¼ cup freshly squeezed lemon juice
Steps
Directions at cooking.nytimes.com
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