Hoisin Sticky Ribs

inspiredtaste.net

foxmulders

1 rack baby back ribs (loin back ribs), 2 to 2 ½ pounds

1 cup homemade hoisin sauce, recipe below

8 cloves garlic, peeled and thinly sliced

Two 1-inch thumb-size pieces of fresh ginger, sliced thin lengthwise

Half a bunch of fresh cilantro

Salt and pepper

2 tablespoons finely chopped peanuts, optional

1 Fresno chili pepper, thinly sliced, optional

1 green onion, finely chopped, optional

subheading: HOMEMADE HOISIN SAUCE:

1 tablespoon toasted sesame oil

2 cloves garlic, finely minced or grated

One 1-inch thumb-size piece fresh ginger, finely minced or grated

2 green onions, whites and light green parts only, finely minced

5 tablespoons (65 grams) light tamari or light soy sauce, plus more to taste

5 tablespoons (65 grams) pure maple syrup

2 tablespoons (30 grams) molasses

1 tablespoon (20 grams) peanut butter, try homemade peanut butter

1 ½ teaspoons Gochujang, see notes

1 teaspoon rice wine vinegar

¼ teaspoon Chinese Five Spice, see notes

¼ teaspoon cornstarch

Directions at inspiredtaste.net

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