Taco stuffed shells

1 lb ? pasta shells, boiled to al dente and drained

1 lb ground “meat”

1 plg taco seasoning

½ c each diced onions and peppers

Block of cheese (colby jack?)

Cook “meat” then add onions & pepper (and garlic)? And saute until tender

Add taco seasoning and a splash of water and mic

Stuff some meat mixture in a shell.

Put in a block of cheese the length of the shell

Cover with another shell. Place on tray with outer shell touching the tray (looks like a pea pod)

Might be good to spray air fryer tray and tops with oil

Air fry for 15 to 20 minutes at 400

Make a dip of sour cream and taco seasoning

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