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Ingredients
  • 2 cups (400g) dried split green lentils
  • 6 slices (210g) bacon , browned and cut into bits
  • 6 (27g) garlic cloves , minced
  • 1 (245g) large onion , roughly diced
  • 2 (325g) large carrot , roughly chopped
  • 2 (161g) celery ribs , roughly chopped
  • 14 oz (400g) crushed tomatoes
  • 3 (0.4g) bay leaves
  • 1 teaspoon (2.7g) ground cumin
  • 1 teaspoon (0.6g) dried thyme
  • 6 cups (1.5L) unsalted chicken stock
  • 2 tablespoons (15ml) fish sauce
  • subheading: Garnish:
  • A dash sherry vinegar or rice wine vinegar (optional)
  • Freshly chopped parsley
  • Bacon bits
  • subheading: Tools:
  • Instant Pot Pressure Cooker
Steps
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