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Honey Lemon Ginger Chicken Zucchini Noodle Bowl {Gluten-Free, Paleo}
Ingredients
  • 2 boneless chicken breasts diced
  • salt
  • 2 teaspoon sesame oil
  • 1 ½ teaspoons minced garlic
  • 3 teaspoons minced ginger
  • ½ cup honey
  • 4 tablespoons lemon juice
  • ½ teaspoon lemon zest
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon gluten-free soy sauce
  • 3 teaspoons gluten-free cornstarch
  • ¼ cup chopped cashews optional
  • ¼ cup shredded carrots optional
  • 4 medium zucchini squash spiralized
Note: Ingredients may have been altered from the original.
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