Chicken Tenders with Dipping Sauces

recipechampions.com

Blackstone

For the tenders

6 boneless, skinless chicken tenders

3 cups all purpose flour

2 tbsp garlic powder

1 tbsp paprika

1 tbsp onion powder

2 tbsp salt

1 tbsp black pepper

5 eggs

¼ cup hot water

2 gallons vegetable oil

subheading: Pesto dipping sauce:

2 cups basil leaves

1 cup grated parmesan cheese

4 cloves of garlic

½ cup olive oil

salt and pepper to taste

subheading: Tangy Mayo dipping sauce (Cane’s Sauce):

½ cup mayo

¼ cup ketchup

1 tbsp garlic

1 tsp salt and blackpepper

1 tsp Worcestershire sauce

subheading: Honey mustard dipping sauce:

½ cup dijon mustard

1 tbsp red wine vinegar

¼ cup honey

subheading: Chipotle BBQ dipping sauce:

½ cup ketchup

¼ cup chipotle peppers in adobo sauce

1 tbsp yellow ballpark mustard

subheading: Ranch dipping sauce:

1 cup mayo

½ cup sour cream

¼ cup chopped parsley

1 tbsp chopped chives

1 tbsp onion powder

1 tbsp chopped dill (fresh)

Note: Ingredients may have been altered from the original.

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