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Cheat's Chicken Parmigiana
Ingredients
  • 700 g (1 ½lb) tomato and basil sauce
  • 400 g (14oz) tinned chopped tomatoes
  • 4 chicken breasts
  • 50 g (2oz) plain flour
  • 75 g (3oz) breadcrumbs
  • 50 g (2oz) finely grated Parmesan
  • 2 medium eggs
  • 3 tbsp. olive oil
  • 1 x 25 g ball mozzarella, drained and thinly sliced
  • Fresh basil leaves, to serve
Steps
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