Chocolate Baked Oats (Brownie Baked Oatmeal)

elavegan.com

KevinB

subheading: Baked Oatmeal:

2 medium ripe ( 190 g) bananas (see notes)

1 ⅓ cups ( 120 g) quick oats gluten-free if needed (see notes)

5 Tbsp ( 30 g) cocoa powder

1 tsp baking powder

2 Tbsp ( 32 g) creamy peanut butter softened (see notes)

2 to 3 Tbsp ( 40 to 60 g) maple syrup or any other liquid sweetener

1 cup ( 240 ml) dairy-free milk (see notes)

1 tsp vanilla extract

subheading: Chocolate cream (see notes):

5 Tbsp ( 30 g) cocoa powder

2.5 oz ( 70 g) water

3 Tbsp ( 60 g) maple syrup

¼ cup ( 62 g) peanut butter softened

Directions at elavegan.com

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