Bitchin' Sauce

thehappyglutenfreevegan.com

KokomoJoe

1 cup almonds (ideally soaked in water for several hours if possible, and then drained)

¾ cup water

1 Tablespoon light, neutral oil (they use grapeseed, we use sunflower oil, safflower would also work)

1 Tablespoon light vinegar (such as rice vinegar or white vinegar - you can also use lemon juice)

2 to 3 garlic cloves

3 Tablespoons nutritional yeast

1 teaspoon liquid aminos or gluten-free tamari

1 Tablespoon of fresh lemon juice

And, of course, spices

Hahaha, we’re not really going to leave you hanging like that about the spices! Here are some spices we recommend, depending on your taste: salt, pepper, ground cumin, paprika, smoked paprika, cayenne, ground chipotle and/or chili powder, but of course the sky’s the limit. If you want to make a copycat version of the Bitchin’ Sauce curry flavor, add curry powder, for example.

subheading: What we use is:

½ teaspoon ground cumin (the cumin is what gives the Bitchin’ Sauce its iconic flavor)

¼ teaspoon smoked paprika

¼ teaspoon salt

¼ teaspoon pepper

⅛ teaspoon ground chipotle

If you want to make the chipotle version, just add one or two chipotle peppers that have been canned in adobo sauce (for it to be most authentic), or chipotle paste equalling one or two chipotle peppers. You can even use ground chipotle spice (½ teaspoon equals one chipotle pepper).

Note: Ingredients may have been altered from the original.

Directions at thehappyglutenfreevegan.com

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