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5-Ingredient Tandoori Chicken Bake
Ingredients
  • 2 x 500g Coles Roasting Vegetables with Garlic and Rosemary
  • 800g chicken breast fillets
  • 120g Patak's Oven Bake Tandoori marinade
  • 2 lemons, sliced
  • 200g tzatziki dip
Note: Ingredients may have been altered from the original.
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