Cauliflower Tikka Masala

Lisa hance

Sue

2 teaspoons garam masala

1 teaspoon ground turmeric

1 teaspoon ground cumin

1 teaspoon sweet paprika

1 medium head cauliflower (about 2 lb), cored and cut into florets

4 tablespoons extra-virgin olive oil

½ yellow onion, finely chopped

2 garlic cloves, minced

2 teaspoons peeled and finely grated fresh ginger

2 tablespoons tomato paste

1 ½ cups crushed tomatoes (one 14.5 oz can or jar)

1 cup coconut milk or coconut cream

1 tablespoon fresh lime juice, or to taste (can substitute lemon)

¼ cup finely chopped cilantro, plus leaves for garnish

Steamed basmati or brown rice, for serving

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