Lemon-Lime Refrigerator Sheet Cake

Recipe from Aunt Linda [Roberts] Hartman

1 pkg Duncan Hinze Lemon cake mix

1 pkg lime jello ( 4 oz )

1pkg lemon instant puddine ( 4 oz )

1 ½ cups cold milk

1 envelope dread whip

Dissolve jello in ¾ cup boiling water. Add½ cup cold water. Set aside at room temp. Bake cake as directed. Pour into 13 x 9 pan. Cool 20 to 25 min. Poke holes through top of warm cake with meat fork or tooth pick. Space holes 1" apart - Pour gelatin into holes refrigerate cake while preparing topping.

Blend Dreamwhip, pudding, and milk until stiff ( 3 to 8 min ). Immediately frost cake.

Must store in refrigerator.

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