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Christmas Biscuits
Ingredients
  • 100g/3½oz unsalted butter, softened at room temperature
  • 100g/3½oz caster sugar
  • 1 free-range egg, lightly beaten
  • 1 tsp vanilla extract
  • 275g/10oz plain flour
  • subheading: To decorate:
  • 400g/14oz icing sugar
  • 3 to 4 tbsp water
  • 2 to 3 drops food colourings
  • Edible glitter
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