Tuna & Mushroom Potato Top Pie

subheading: Ingredients A:

3 large US Potaotes, washed & peeled

1 tbsp Butter

½ cup Milk (I used full cream milk)

subheading: Ingredients B:

½ cup Fresh White Button, chopped coarsely or sliced

1 Onion, peeled and finely chopped

2 cloves Garlic, finely chopped

2 sprigs Curry leaves, removed stem

2 cups Tuna (use canned tuna chunks in sunflower oil)

Salt & black pepper to taste

2 tbsps Lime juice

2 tbsp shredded Cheddar cheese

4 medium-sized Oven-proof bowls

Directions at bits-of-taste.blogspot.ca

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