Lamb Souvlaki

recipetineats.com

PDK87

1 tsp cooking / kosher salt

½ tsp black pepper

1 tbsp extra virgin olive oil

8 to 12 skewers , wooden or bamboo

subheading: LAMB SOUVLAKI MARINADE:

5 garlic cloves , finely minced

5 tbsp lemon juice

2 tsp lemon zest

2 tsp dried oregano

3 fresh bay leaves , crushed in hand (or 2 dried kept whole)

⅓ cup white wine vinegar

3 tbsp extra virgin olive oil

1 tsp cooking / kosher salt

subheading: TO SERVE - STUFFED OR MAKE PLATES:

4 to 6 pita bread , warmed or toasted (or easy homemade flatbreads)

1 batch tzatziki (from my Gyros recipe) or Lemon Yogurt Sauce (Note 3)

Greek salad (chop small for stuffing) or shredded lettuce and tomato slices

Greek lemon rice (to make plates instead of wraps)

Note: Ingredients may have been altered from the original.

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