Healthy Creamy Broccoli Soup

gatherednutrition.com

Laura

¼ cup extra virgin olive oil

½ of a yellow onion, finely diced

2 garlic cloves, minced

3 stalks of celery, diced

2 large potatoes, diced (option to peel, but I love the nutrients from the skin)

2 cups broccoli florets

2 to 3 large leaves of kale, stems removed and roughly chopped

2 cups low sodium vegetable broth (plus more, as needed)

2 cups unsweetened plain oat or coconut milk

1 ½ tsp sea salt, more to taste

¼ tsp black pepper, more to taste

1 (5.3 oz) single serve siggi’s plain 0% or 4% (for vegan, sub a little more than ½ cup vegan sour cream)

Optional add in: 1 can drained and rinsed cannellini beans

Directions at gatherednutrition.com

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