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Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 medium carrots, thinly sliced
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 3 cups (700ml) low-sodium chicken broth
  • 1 (15-ounce/425g) can chickpeas, drained and rinsed
  • 1 cup (237ml) mild or medium green salsa
  • 2 cups (290g) rotisserie chicken, skin removed and meat chopped
  • ½ teaspoon pepper
  • ¼ teaspoon salt
  • 1 ripe avocado, diced
Steps
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