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Ingredients
  • #1 Pressure Cook Method - Steamed Zucchini
  •  
  • 1 pound (454g) zucchini , cut into 0.75” thick chunks
  • 1 cup (250ml) cold water
  • Salt and black pepper
  •  
  • #2 Sauteed Method - Garlic Soy Sauce Zucchini
  •  
  • 1 pound (454g) zucchini
  • 1 tablespoon (15ml) vegetable oil
  • A pinch salt
  • 1 teaspoon (5ml) regular soy sauce
  • 4 (12g) garlic cloves , minced
  • subheading: Tools:
  • Instant Pot Pressure Cooker
  • subheading: Don't Miss This!:
  • Jump to our Step By Step Photo Guide
Steps
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