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Ingredients
  • ⅓ cup all-purpose flour
  • ½ teaspoon salt
  • Dash pepper
  • 1-½ pounds boneless skinless chicken breasts, cut into 1-inch pieces
  • 3 tablespoons butter
  • 1 medium onion, sliced
  • 3 celery ribs, sliced
  • 2 medium potatoes, peeled and cut into ¾-inch cubes
  • 3 medium carrots, cut into ¼-inch slices
  • 1 cup chicken broth
  • ½ teaspoon dried thyme
  • 1 tablespoon ketchup
  • 1 tablespoon cornstarch
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