Yanyana Tavası (Next-To-Each-Other-Traybake)

melizskitchen.blogspot.com

Reginush

3 tablespoons olive oil

2 tbsp tatlı biber salçası (Turkish sweet (mild) red pepper paste

50ml milk

1 tsp paprika

1 tsp smoked paprika

1 tsp ground pul biber

1 ½ tsp dried oregano

1 tsp dried mint

600g boneless lamb shoulder / neck fillet, cut into tiny pieces

10 garlic cloves, peeled and left whole

1 ½ teaspoon sea salt flakes

¾ teaspoon coarse black pepper

2 onions, peeled and chopped into 2cm pieces

1 large courgette, chopped into 2cm pieces

1 medium aubergine, chopped into 2cm pieces

2 romano/ medium red bell peppers, cored and chopped into 2cm pieces

2 large Charleston/ medium green bell peppers, cored and chopped into 2cm pieces

700g Maris piper potatoes, peeled and chopped into 2cm cubes

4 tomatoes, chopped into 2cm pieces

2 Bay leaves

Directions at melizskitchen.blogspot.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer