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Juicy & Tender Grilled Boneless Chicken Thighs
Ingredients
  • subheading: For the marinade:
  • 2 tbsp Paprika (see note 1)
  • 4 Garlic Cloves , crushed
  • 4 tbsp Fresh Flat-Leaf Parsley , finely chopped (see note 2)
  • 2 tsp Salt
  • ½ tsp Ground Black Pepper
  • ⅓ cup Olive Oil
  • 1.5 to 1.7 lbs Boneless Chicken Thighs (800g)
  • subheading: Recommended Products:
  • Charcoal Grill
Steps
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