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Ingredients
  • ½ pound ground beef
  • ½ pound bulk pork sausage
  • 1 can (28 ounces) crushed tomatoes
  • ½ cup diced green pepper
  •  
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons tomato paste
  • 2 teaspoons Italian seasoning
  • 1 garlic clove, minced
  • ¾ teaspoon crushed red pepper flakes
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • Hot garlic bread
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