Slow-Cooker Chicken Enchilada Soup More Healthy Slow-Cooker Chicken Soup Recipes

hungry-girl.com

I'm Mimi

2 cups red enchilada sauce

One 15-oz. can pure pumpkin

One 15-oz. can black beans, drained and rinsed

1 cup frozen sweet corn kernels

1 cup finely chopped onion

One 4-oz. can diced green chiles (not drained)

3 cups low-sodium chicken broth

1 lb. raw boneless skinless chicken breast

Optional toppings: shredded reduced-fat cheddar cheese, light sour cream or fat-free plain Greek yogurt, fresh cilantro

Directions at hungry-girl.com

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