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The Ultimate Guide to Pho at Home
Ingredients
  • subheading: Pho Soup:
  • 1 lb oxtail
  • ½ medium onion charred
  • 2 oz ginger halved lengthwise and charred, about 3"
  • 8 cups water
  • subheading: Pho Spice Mix:
  • 5 star anise
  • 1 cinnamon stick
  • ½ tsp cloves
  • ½ tsp coriander seeds
  • ½ tsp peppercorns white preferred
  • 5 cardamom pods
  • ½ tsp fennel seeds
  • ½ tsp whole cumin seeds
  • subheading: Assembly:
  • 1 lb brisket
  • 1 lb sirloin thinly sliced
  • 2 tbsp fish sauce
  • 2 tbsp sugar or to taste
  • 1 to 3 tsp sea salt or to taste
  • 4 portions fresh pho noodles or dried
  • subheading: Toppings for Pho:
  • 4 lime wedges
  • 1 cup bean sprouts raw or blanched
  • 4 springs Thai Basil
  • 4 springs cilantro
  • ½ medium onion thinly sliced
  • subheading: Special Equipment:
  • blowtorch
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