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Ingredients
  • subheading: Batter:
  • 4 tablespoons (57g) butter
  • ¼ cup (50g) vegetable oil
  • ½ cup (99g) granulated sugar*
  • ⅓ cup (71g) light brown sugar or dark brown sugar, packed*
  • 2 large eggs
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1 to 1 ¼ teaspoons nutmeg, to taste
  • ¾ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 ⅔ cups (320g) King Arthur Unbleached All-Purpose Flour
  • 1 cup (227g) milk
  • note: See "tips," below for a reduced-sugar version.
  • subheading: Topping:
  • 3 tablespoons (43g) butter, melted
  • 3 tablespoons (39g) cinnamon sugar*
  • note: Make your own cinnamon sugar by mixing 3 tablespoons (37g) granulated sugar with 1 teaspoon cinnamon.
Note: Ingredients may have been altered from the original.
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