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Easy Vietnamese Caramel Chicken
Ingredients
  • 1 lb. (0.4 kg) chicken thighs with skin, deboned
  • 2 tablespoons oil
  • 3 cloves garlic, minced
  • ½ jalapeno, sliced
  • subheading: Marinade:
  • 1 tablespoon sugar
  • 1 tablespoon fish sauce
  • black pepper
  • subheading: Caramel Sauce:
  • 1 tablespoon fish sauce
  • 3 tablespoons water
  • ½ tablespoon sugar
  • 3 teaspoons rice vinegar or apple cider vinegar
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