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Ingredients
  • 4 ounces cream cheese, softened
  • 1 tablespoon milk
  • 1 tablespoon white sugar
  • 1 ½ cups frozen whipped topping, thawed
  • 1 (9 inch) prepared deep graham cracker crust
  • 1 cup cold milk
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 (15 ounce) can solid pack pumpkin puree
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
Note: Ingredients may have been altered from the original.
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