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Grilled Flank Steak with Bacon Rosemary Corn Recipe by Michael Symon
Ingredients
  • 2 pounds Flank Steak
  • 2 Ears corn (husked and cleaned - kernels removed)
  • 4 ounces Thick bacon (diced)
  • 1 Stem Rosemary (chopped)
  • 3 ½ ounces Shitake mushrooms (sliced)
  • 2 tablespoons Sherry Vinegar
  • 4 tablespoons Extra Virgin Olive Oil plus extra
  • pinch of Crushed Red Pepper Flakes
  • Kosher Salt
  • Freshly Ground Pepper
  • water
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