https://www.copymethat.com/r/8NhueSDYN/red-velvet-cupcakes-with-cream-cheese-fr/
8299898
Xxr2t9l
8NhueSDYN
2024-10-10 03:31:11
Red Velvet Cupcakes with Cream Cheese Frosting
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Ingredients
- subheading: Cupcakes:
- 1 ½ cups of sugar
- ½ cup (1 stick) of butter, room temperature
- 2 eggs, room temperature
- 2 ⅓ cups of cake flour
- 2 tablespoons of Dutch-processed cocoa powder
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- ½ teaspoon of salt
- 1 cup of buttermilk*
- 1 ½ tablespoons of red food coloring
- 1 teaspoon of vanilla extract
- 1 teaspoon of distilled white vinegar
- subheading: Frosting:
- ½ cup of butter (1 stick), room temperature
- 8 oz of Philly cream cheese (1 package), room temperature
- 1 ½ to 3 cups of powdered sugar
- 1 teaspoon of vanilla extract
- note: You can make your own buttermilk by adding a tablespoon of distilled white vinegar to milk and letting it stand for about 10 minutes.
Steps
Directions at handletheheat.com
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