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Ingredients
  • subheading: MEATLOAF:
  • 2 large eggs, beaten
  • 1 ½ cups freshly shredded cheddar cheese
  • 2 Tbsps minced freshly chopped parsley
  • 2 Tbsps homemade Worcestershire sauce
  • sea salt and ground black pepper, to taste
  • 1 tsp thyme
  • 1 large shallot or small red onion, grated
  • 4 fresh garlic cloves, pressed
  • 2 lbs lean ground beef
  • subheading: SAUCE:
  • 1 cup homemade ketchup
  • ¼ cup Dijon mustard or regular mustard
Note: Ingredients may have been altered from the original.
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